Peter Opare, Open Crumb
WASHINGTON, DC -- MARCH 23: Peter Opare, owner/chef of Open Crumb in Anacostia, on March 23, 2020. At the time this photo was taken, the restaurant was open for carryout only due to restrictions surrounding the COVID-19 pandemic.
The Coronavirus and COVID-19 protocols imposed by local governments to slow the spread of infection have taken a devastating toll on the economy. The restaurant industry is among the hardest hit, and small operations that employ thousands around the region are forced to close or operate at a reduced capacity as they improvise a COVID-19 business plan..â¦. (photo by Andre Chung for The Washington Post)